THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY
The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the...
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Format: | Article |
Language: | English |
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Petra Christian University
2008-01-01
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Series: | Jurnal Teknik Industri |
Subjects: | |
Online Access: | http://puslit2.petra.ac.id/ejournal/index.php/ind/article/view/16985 |
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author | Prima Ditahardiyani Ratnayani Ratnayani M. Angwar |
author_facet | Prima Ditahardiyani Ratnayani Ratnayani M. Angwar |
author_sort | Prima Ditahardiyani |
collection | DOAJ |
description | The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the primer packaging process, which have high variability and defects output. After the improvement, the results showed that there was an increasing sigma level. However, it is not significantly and has not achieved the world standard quality, yet. Therefore, the implementation of Six Sigma in primer packaging process of Cranberry drink still has a room for doing a further research. |
first_indexed | 2024-04-13T14:31:34Z |
format | Article |
id | doaj.art-36240bb29bfa4fbdb0621e5dda84ffab |
institution | Directory Open Access Journal |
issn | 1411-2485 |
language | English |
last_indexed | 2024-04-13T14:31:34Z |
publishDate | 2008-01-01 |
publisher | Petra Christian University |
record_format | Article |
series | Jurnal Teknik Industri |
spelling | doaj.art-36240bb29bfa4fbdb0621e5dda84ffab2022-12-22T02:43:10ZengPetra Christian UniversityJurnal Teknik Industri1411-24852008-01-01102177184THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGYPrima DitahardiyaniRatnayani RatnayaniM. AngwarThe implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Control) approach is used to analyze and to improve the primer packaging process, which have high variability and defects output. After the improvement, the results showed that there was an increasing sigma level. However, it is not significantly and has not achieved the world standard quality, yet. Therefore, the implementation of Six Sigma in primer packaging process of Cranberry drink still has a room for doing a further research.http://puslit2.petra.ac.id/ejournal/index.php/ind/article/view/16985Six Sigmaprimer packaging processDMAIC |
spellingShingle | Prima Ditahardiyani Ratnayani Ratnayani M. Angwar THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY Jurnal Teknik Industri Six Sigma primer packaging process DMAIC |
title | THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY |
title_full | THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY |
title_fullStr | THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY |
title_full_unstemmed | THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY |
title_short | THE QUALITY IMPROVEMENT OF PRIMER PACKAGING PROCESS USING SIX SIGMA METHODOLOGY |
title_sort | quality improvement of primer packaging process using six sigma methodology |
topic | Six Sigma primer packaging process DMAIC |
url | http://puslit2.petra.ac.id/ejournal/index.php/ind/article/view/16985 |
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