Freeze-dried bacuri pulp powder: the effect of adjuvants

Freeze-dried bacuri pulp powder: the effect of adjuvants

ABSTRACT The aim of this study was to evaluate the effect of the drying adjuvants maltodextrin, gum Arabic and albumin on the physical and physicochemical characteristics of freeze-dried bacuri pulp powder. The adjuvants were added to the pulp at a concentration of 20% (w/w), giving three samples th...

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Bibliographic Details
Main Authors:	Thaila Pimentel Albuquerque Moura, Andrea Cardoso de Aquino, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso
Format:	Article
Language:	English
Published:	Universidade Federal do Ceará 2024-02-01
Series:	Revista Ciência Agronômica
Subjects:	Maltodextrin GumArabic Albumin Amazon
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100433&tlng=en

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