APA (7th ed.) Citation

Łopusiewicz, Ł., Dmytrów, I., Mituniewicz-Małek, A., Kwiatkowski, P., Kowalczyk, E., Sienkiewicz, M., & Drozłowska, E. (2022). Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages. MDPI AG.

Chicago Style (17th ed.) Citation

Łopusiewicz, Łukasz, Izabela Dmytrów, Anna Mituniewicz-Małek, Paweł Kwiatkowski, Edward Kowalczyk, Monika Sienkiewicz, and Emilia Drozłowska. Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages. MDPI AG, 2022.

MLA (9th ed.) Citation

Łopusiewicz, Łukasz, et al. Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages. MDPI AG, 2022.