IDENTIFICATION OF THE SPREAD OF BORAX USE IN MEATBALL SKEWERS IN BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

IDENTIFICATION OF THE SPREAD OF BORAX USE IN MEATBALL SKEWERS IN BANTUL DISTRICT, SPECIAL REGION OF YOGYAKARTA

Borax is an additive that is often added to some foods such as meatball skewers. The government has banned this ingredient from being added to food because it is harmful to health when consumed for a long time. This study aims to identify the use of borax in Bakso Tusuk or meatball skewers sold in B...

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Bibliographic Details
Main Authors: Sabtanti Harimurti, Imelda Horirotul Bariroh, Asep Setiyawan, Ratna Indah Permatasari, Friccillia Dwi Putri, Leni Yasinta Fajriana
Format: Article
Language:English
Published: Universitas Sanata Dharma 2020-11-01
Series:Jurnal Farmasi Sains dan Komunitas
Subjects:
borax
identification
meatball skewers.
Online Access:https://e-journal.usd.ac.id/index.php/JFSK/article/view/2369

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