The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry Systems
Continuing urbanization means that city regions face challenges of development, governance, and sustainability. One of these challenges relates to the management of urban green space, whether municipal parks, forests, or productive land (animal husbandry, vegetable or fruit production). This paper d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2017-08-01
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| Series: | Urban Agriculture & Regional Food Systems |
| Online Access: | https://dl.sciencesocieties.org/publications/ua/articles/2/1/urbanag2016.05.0001 |
| _version_ | 1828775845529911296 |
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| author | M. Dolores Dominguez Garcia Paul Swagemakers Otto Schmid |
| author_facet | M. Dolores Dominguez Garcia Paul Swagemakers Otto Schmid |
| author_sort | M. Dolores Dominguez Garcia |
| collection | DOAJ |
| description | Continuing urbanization means that city regions face challenges of development, governance, and sustainability. One of these challenges relates to the management of urban green space, whether municipal parks, forests, or productive land (animal husbandry, vegetable or fruit production). This paper draws on case study research of forestry associations in Galicia. We pay specific attention to the role of (commoners): parishioners, who collectively own and manage often-neglected green spaces: planting or rejuvenating forests of native species to enhance ecological services (water retention, fire prevention, biodiversity) while also including productive functions such as forest fruit production and small-scale animal husbandry. At the same time these activities create social benefits. With the aim of examining the position and strategies of self-governing forest organizations, we explore the organizational-institutional environment of the commons and how this facilitates (and/or obstructs) the objective of providing multiple sustainable and health benefits within the parishes, between them, and to nearby urban residents. We conclude that this particular type of management of urban green space provides products (food and non-food) and services which are not only of private interest in that they create potential new business opportunities but also of high public value. |
| first_indexed | 2024-12-11T15:47:34Z |
| format | Article |
| id | doaj.art-36393f6c0efb4453b413b01781936f2a |
| institution | Directory Open Access Journal |
| issn | 2575-1220 |
| language | English |
| last_indexed | 2024-12-11T15:47:34Z |
| publishDate | 2017-08-01 |
| publisher | Wiley |
| record_format | Article |
| series | Urban Agriculture & Regional Food Systems |
| spelling | doaj.art-36393f6c0efb4453b413b01781936f2a2022-12-22T00:59:39ZengWileyUrban Agriculture & Regional Food Systems2575-12202017-08-012110.2134/urbanag2016.05.0001The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry SystemsM. Dolores Dominguez GarciaPaul SwagemakersOtto SchmidContinuing urbanization means that city regions face challenges of development, governance, and sustainability. One of these challenges relates to the management of urban green space, whether municipal parks, forests, or productive land (animal husbandry, vegetable or fruit production). This paper draws on case study research of forestry associations in Galicia. We pay specific attention to the role of (commoners): parishioners, who collectively own and manage often-neglected green spaces: planting or rejuvenating forests of native species to enhance ecological services (water retention, fire prevention, biodiversity) while also including productive functions such as forest fruit production and small-scale animal husbandry. At the same time these activities create social benefits. With the aim of examining the position and strategies of self-governing forest organizations, we explore the organizational-institutional environment of the commons and how this facilitates (and/or obstructs) the objective of providing multiple sustainable and health benefits within the parishes, between them, and to nearby urban residents. We conclude that this particular type of management of urban green space provides products (food and non-food) and services which are not only of private interest in that they create potential new business opportunities but also of high public value.https://dl.sciencesocieties.org/publications/ua/articles/2/1/urbanag2016.05.0001 |
| spellingShingle | M. Dolores Dominguez Garcia Paul Swagemakers Otto Schmid The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry Systems Urban Agriculture & Regional Food Systems |
| title | The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry Systems |
| title_full | The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry Systems |
| title_fullStr | The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry Systems |
| title_full_unstemmed | The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry Systems |
| title_short | The Commons Revisited: Revalorizing the Role of comuneiros in the Redesign of Urban Agro-Food and Agroforestry Systems |
| title_sort | commons revisited revalorizing the role of comuneiros in the redesign of urban agro food and agroforestry systems |
| url | https://dl.sciencesocieties.org/publications/ua/articles/2/1/urbanag2016.05.0001 |
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