Influence of Bagging on the Development and Quality of Fruits
Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, f...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-02-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/10/2/358 |
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| author | Muhammad Moaaz Ali Raheel Anwar Ahmed F. Yousef Binqi Li Andrea Luvisi Luigi De Bellis Alessio Aprile Faxing Chen |
| author_facet | Muhammad Moaaz Ali Raheel Anwar Ahmed F. Yousef Binqi Li Andrea Luvisi Luigi De Bellis Alessio Aprile Faxing Chen |
| author_sort | Muhammad Moaaz Ali |
| collection | DOAJ |
| description | Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice. |
| first_indexed | 2024-03-09T00:54:18Z |
| format | Article |
| id | doaj.art-363be0e58386489384b91a88540df71f |
| institution | Directory Open Access Journal |
| issn | 2223-7747 |
| language | English |
| last_indexed | 2024-03-09T00:54:18Z |
| publishDate | 2021-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Plants |
| spelling | doaj.art-363be0e58386489384b91a88540df71f2023-12-11T16:58:36ZengMDPI AGPlants2223-77472021-02-0110235810.3390/plants10020358Influence of Bagging on the Development and Quality of FruitsMuhammad Moaaz Ali0Raheel Anwar1Ahmed F. Yousef2Binqi Li3Andrea Luvisi4Luigi De Bellis5Alessio Aprile6Faxing Chen7College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaInstitute of Horticultural Sciences, University of Agriculture, Faisalabad, Punjab 38040, PakistanCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaDepartment of Biological and Environmental Science and Technologies (DiSTeBA), University of Salento, Via Prov. le Lecce-Monteroni, 73100 Lecce, ItalyDepartment of Biological and Environmental Science and Technologies (DiSTeBA), University of Salento, Via Prov. le Lecce-Monteroni, 73100 Lecce, ItalyDepartment of Biological and Environmental Science and Technologies (DiSTeBA), University of Salento, Via Prov. le Lecce-Monteroni, 73100 Lecce, ItalyCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaFruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.https://www.mdpi.com/2223-7747/10/2/358fruit skin colorlight-induced colorationfruit appearancebag materialanthocyanin contenttexture |
| spellingShingle | Muhammad Moaaz Ali Raheel Anwar Ahmed F. Yousef Binqi Li Andrea Luvisi Luigi De Bellis Alessio Aprile Faxing Chen Influence of Bagging on the Development and Quality of Fruits Plants fruit skin color light-induced coloration fruit appearance bag material anthocyanin content texture |
| title | Influence of Bagging on the Development and Quality of Fruits |
| title_full | Influence of Bagging on the Development and Quality of Fruits |
| title_fullStr | Influence of Bagging on the Development and Quality of Fruits |
| title_full_unstemmed | Influence of Bagging on the Development and Quality of Fruits |
| title_short | Influence of Bagging on the Development and Quality of Fruits |
| title_sort | influence of bagging on the development and quality of fruits |
| topic | fruit skin color light-induced coloration fruit appearance bag material anthocyanin content texture |
| url | https://www.mdpi.com/2223-7747/10/2/358 |
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