Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids

Clinical Practice Guidelines Using GRADE and AGREE II for the Impact of Genetic Variants on Plasma Lipid/Lipoprotein/Apolipoprotein Responsiveness to Omega-3 Fatty Acids

BackgroundA recent systematic review, which used the GRADE methodology, concluded that there is strong evidence for two gene-diet associations related to omega-3 and plasma triglyceride (TG) responses. Systematic reviews can be used to inform the development of clinical practice guidelines (CPGs).Ob...

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Bibliographic Details
Main Authors: Justine Keathley, Véronique Garneau, Valérie Marcil, David M. Mutch, Julie Robitaille, Iwona Rudkowska, Gabriela Sofian, Sophie Desroches, Marie-Claude Vohl
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-02-01
Series:Frontiers in Nutrition
Subjects:
nutrigenetics
nutrigenomics
lipids
lipoproteins
apolipoproteins
omega-3
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.768474/full

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