Editorial: Technological advancements for the processing and preservation of fruits and vegetables
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-02-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1358718/full |
| _version_ | 1827347458105016320 |
|---|---|
| author | Muhammad Faisal Manzoor Muhammad Faisal Manzoor Rabia Siddique Abid Hussain |
| author_facet | Muhammad Faisal Manzoor Muhammad Faisal Manzoor Rabia Siddique Abid Hussain |
| author_sort | Muhammad Faisal Manzoor |
| collection | DOAJ |
| first_indexed | 2024-03-07T23:50:54Z |
| format | Article |
| id | doaj.art-3645d6bd91134513a5551e4c1cfb6abe |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-03-07T23:50:54Z |
| publishDate | 2024-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-3645d6bd91134513a5551e4c1cfb6abe2024-02-19T04:57:51ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2024-02-01810.3389/fsufs.2024.13587181358718Editorial: Technological advancements for the processing and preservation of fruits and vegetablesMuhammad Faisal Manzoor0Muhammad Faisal Manzoor1Rabia Siddique2Abid Hussain3Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, School of Food Science and Engineering, Foshan University, Foshan, ChinaSchool of Food Science and Engineering, South China University of Technology, Guangzhou, ChinaDepartment of Chemistry, Government College University Faisalabad, Faisalabad, PakistanDepartment of Agriculture and Food Technology, Karakoram International University, Gilgit, Pakistanhttps://www.frontiersin.org/articles/10.3389/fsufs.2024.1358718/fullnovel processinganalytical method developmentshelf stabilitygreen extractionpreservation |
| spellingShingle | Muhammad Faisal Manzoor Muhammad Faisal Manzoor Rabia Siddique Abid Hussain Editorial: Technological advancements for the processing and preservation of fruits and vegetables Frontiers in Sustainable Food Systems novel processing analytical method development shelf stability green extraction preservation |
| title | Editorial: Technological advancements for the processing and preservation of fruits and vegetables |
| title_full | Editorial: Technological advancements for the processing and preservation of fruits and vegetables |
| title_fullStr | Editorial: Technological advancements for the processing and preservation of fruits and vegetables |
| title_full_unstemmed | Editorial: Technological advancements for the processing and preservation of fruits and vegetables |
| title_short | Editorial: Technological advancements for the processing and preservation of fruits and vegetables |
| title_sort | editorial technological advancements for the processing and preservation of fruits and vegetables |
| topic | novel processing analytical method development shelf stability green extraction preservation |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1358718/full |
| work_keys_str_mv | AT muhammadfaisalmanzoor editorialtechnologicaladvancementsfortheprocessingandpreservationoffruitsandvegetables AT muhammadfaisalmanzoor editorialtechnologicaladvancementsfortheprocessingandpreservationoffruitsandvegetables AT rabiasiddique editorialtechnologicaladvancementsfortheprocessingandpreservationoffruitsandvegetables AT abidhussain editorialtechnologicaladvancementsfortheprocessingandpreservationoffruitsandvegetables |