Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review

Abstract The importance of legumes in sustainable cropping systems has been studied extensively. Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of biodiversity with two centers of domestication (Andes and Central America) and over 10 major market classes cultivated glo...

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Bibliographic Details
Main Authors: Mark A. Uebersax, Karen A. Cichy, Francisco E. Gomez, Timothy G. Porch, Jim Heitholt, Juan M. Osorno, Kelvin Kamfwa, Sieglinde S. Snapp, Scott Bales
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Legume Science
Subjects:
abiotic stress
biodiversity
biofortification
biotic stress
common beans
food security
Online Access:https://doi.org/10.1002/leg3.155

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