Seeking a Fast Screening Method of the Varietal Origin of Olive Oil: The Usefulness of an NMR-Based Approach
This work encompasses the use of 1D multinuclear NMR spectroscopy, namely, <sup>1</sup>H NMR and <sup>13</sup>C NMR DEPT 45, combined with a multivariate statistical analysis to characterize olive oils produced from nine different varieties: Galega Vulgar, Cobrançosa, Cordovi...
Main Authors: | Maria João Cabrita, Arona Pires, Anthony J. Burke, Raquel Garcia |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/2/399 |
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