Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces
ABSTRACTThe antibacterial activities (ABAC) of white calyces varieties (WCV) of Hibiscus sabdariffa L has not been explored in depth. The aims of the study were to determine the ABAC of WCV and the relationship of phenolic composition with ABAC. Four experimental WCV (W1, W2, W3, and W4), and one wi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | CyTA - Journal of Food |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2022.2152099 |
| _version_ | 1827585575926890496 |
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| author | Yolanda Salinas-Moreno Ramón Arteaga-Garibay Anita Arroyo-Silva José J. Ordaz-Ortiz José Martín Ruvalcaba-Gómez Luis Antonio Gálvez-Marroquín |
| author_facet | Yolanda Salinas-Moreno Ramón Arteaga-Garibay Anita Arroyo-Silva José J. Ordaz-Ortiz José Martín Ruvalcaba-Gómez Luis Antonio Gálvez-Marroquín |
| author_sort | Yolanda Salinas-Moreno |
| collection | DOAJ |
| description | ABSTRACTThe antibacterial activities (ABAC) of white calyces varieties (WCV) of Hibiscus sabdariffa L has not been explored in depth. The aims of the study were to determine the ABAC of WCV and the relationship of phenolic composition with ABAC. Four experimental WCV (W1, W2, W3, and W4), and one with red calyces (RCV) were used. The ABAC of ethanol extracts were tested against Gram (+) and Gram (-) bacteria. WCV showed higher ABAC than RCV, and it was associated to flavonoid content which was 60% higher in WCV with respect to RCV. The free phenolic content of W1, W2, and W4 varieties was 50% higher than that observed in RCV and W3 varieties. The standardized abundance of N-feruloyltiramine and quercetin in the extracts of WCV was related with their highest ABAC. WCV are a promising source of phenolic compounds with high ABAC. |
| first_indexed | 2024-03-08T23:48:37Z |
| format | Article |
| id | doaj.art-365a74fe2904447a8b164836d82ae338 |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-03-08T23:48:37Z |
| publishDate | 2023-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-365a74fe2904447a8b164836d82ae3382023-12-13T14:31:46ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452023-12-012111910.1080/19476337.2022.2152099Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calycesYolanda Salinas-Moreno0Ramón Arteaga-Garibay1Anita Arroyo-Silva2José J. Ordaz-Ortiz3José Martín Ruvalcaba-Gómez4Luis Antonio Gálvez-Marroquín5Laboratorio de Calidad de Cultivos para uso Humano y Pecuario, Campo Experimental Centro Altos de Jalisco, INIFAP, Tepatitlán de Morelos, MexicoCentro Nacional de Recursos Genéticos, INIFAP, Tepatitlán de Morelos, MéxicoLaboratorio de Metabolómica y Espectrometría de Masas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, MexicoLaboratorio de Metabolómica y Espectrometría de Masas, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Irapuato, MexicoCentro Nacional de Recursos Genéticos, INIFAP, Tepatitlán de Morelos, MéxicoCampo Experimental Valles Centrales de Oaxaca, INIFAP, Oaxaca, MéxicoABSTRACTThe antibacterial activities (ABAC) of white calyces varieties (WCV) of Hibiscus sabdariffa L has not been explored in depth. The aims of the study were to determine the ABAC of WCV and the relationship of phenolic composition with ABAC. Four experimental WCV (W1, W2, W3, and W4), and one with red calyces (RCV) were used. The ABAC of ethanol extracts were tested against Gram (+) and Gram (-) bacteria. WCV showed higher ABAC than RCV, and it was associated to flavonoid content which was 60% higher in WCV with respect to RCV. The free phenolic content of W1, W2, and W4 varieties was 50% higher than that observed in RCV and W3 varieties. The standardized abundance of N-feruloyltiramine and quercetin in the extracts of WCV was related with their highest ABAC. WCV are a promising source of phenolic compounds with high ABAC.https://www.tandfonline.com/doi/10.1080/19476337.2022.2152099Bacteriostatic effectHibiscus sabdariffa L.phenolic compoundsroselle |
| spellingShingle | Yolanda Salinas-Moreno Ramón Arteaga-Garibay Anita Arroyo-Silva José J. Ordaz-Ortiz José Martín Ruvalcaba-Gómez Luis Antonio Gálvez-Marroquín Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces CyTA - Journal of Food Bacteriostatic effect Hibiscus sabdariffa L. phenolic compounds roselle |
| title | Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces |
| title_full | Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces |
| title_fullStr | Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces |
| title_full_unstemmed | Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces |
| title_short | Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces |
| title_sort | antimicrobial activity and phenolic composition of varieties of hibiscus sabdariffa l with red and white calyces |
| topic | Bacteriostatic effect Hibiscus sabdariffa L. phenolic compounds roselle |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2022.2152099 |
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