Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces

Antimicrobial activity and phenolic composition of varieties of Hibiscus sabdariffa L. with red and white calyces

ABSTRACTThe antibacterial activities (ABAC) of white calyces varieties (WCV) of Hibiscus sabdariffa L has not been explored in depth. The aims of the study were to determine the ABAC of WCV and the relationship of phenolic composition with ABAC. Four experimental WCV (W1, W2, W3, and W4), and one wi...

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Bibliographic Details
Main Authors: Yolanda Salinas-Moreno, Ramón Arteaga-Garibay, Anita Arroyo-Silva, José J. Ordaz-Ortiz, José Martín Ruvalcaba-Gómez, Luis Antonio Gálvez-Marroquín
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Bacteriostatic effect
Hibiscus sabdariffa L.
phenolic compounds
roselle
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2152099

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