Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review

Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review

Dietary flavonoids have antioxidant, anti-inflammatory, and vascular health benefits, which align with the proposed pathophysiology of age-related eye conditions and hearing problems (hearing loss and tinnitus). This scoping review is based on Arksey and O’Malley’s six-stage framework and aims to su...

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Bibliographic Details
Main Authors:	Diana Tang, Yvonne Tran, Giriraj S. Shekhawat, Bamini Gopinath
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Antioxidants
Subjects:	flavonoid dietary intake macular degeneration diabetic retinopathy cataract glaucoma
Online Access:	https://www.mdpi.com/2076-3921/11/7/1214

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