Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk
In this study, four milk substrates were analyzed to evaluate bovine Lactobacillus plantarum strain viability after 24 and 48 h of fermentation. In addition, cell viability, and post-acidification in transition milk fermented by these bacteria were assessed over a 60-d storage period at 4 and 25 °C....
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| Format: | Article |
| Language: | English |
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Instituto Nacional del Investigaciones Forestales, Agrícolas y Pecuarias
2020-04-01
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| Series: | Revista Mexicana de Ciencias Pecuarias |
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| Online Access: | https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4912/4960 |
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| author | Hugo Calixto Fonseca Eduardo Robson Duarte Lívia Caroliny Almeida Santos Souza Emanuelly Gomes Alves Mariano Ana Clarissa dos Santos Pires Tatiana Santos Lima Maximiliano Soares Pintos |
| author_facet | Hugo Calixto Fonseca Eduardo Robson Duarte Lívia Caroliny Almeida Santos Souza Emanuelly Gomes Alves Mariano Ana Clarissa dos Santos Pires Tatiana Santos Lima Maximiliano Soares Pintos |
| author_sort | Hugo Calixto Fonseca |
| collection | DOAJ |
| description | In this study, four milk substrates were analyzed to evaluate bovine Lactobacillus plantarum strain viability after 24 and 48 h of fermentation. In addition, cell viability, and post-acidification in transition milk fermented by these bacteria were assessed over a 60-d storage period at 4 and 25 °C. Significant reduction (30.9 %) of cell viability after 48 h of fermentation was observed for the formulation with whole milk. However, in fermented transition milk stored at 4 °C, cell viability and acidity were maintained at acceptable levels throughout the 60-d storage period. The viability of L. plantarum in fermented transition milk stored at 25 °C remained acceptable up to 50 d and minimum pH values were analyzed after 38 d of storage and maximum acidity levels after 56 d. Considering these results, transition milk may be preserved by L. plantarum fermentation as a substitute for milk in the artificial feed for calves as functional food. |
| first_indexed | 2024-04-13T19:43:02Z |
| format | Article |
| id | doaj.art-36749701b81d4a619a745c9e1bd0b3fa |
| institution | Directory Open Access Journal |
| issn | 2007-1124 2448-6698 |
| language | English |
| last_indexed | 2024-04-13T19:43:02Z |
| publishDate | 2020-04-01 |
| publisher | Instituto Nacional del Investigaciones Forestales, Agrícolas y Pecuarias |
| record_format | Article |
| series | Revista Mexicana de Ciencias Pecuarias |
| spelling | doaj.art-36749701b81d4a619a745c9e1bd0b3fa2022-12-22T02:32:50ZengInstituto Nacional del Investigaciones Forestales, Agrícolas y PecuariasRevista Mexicana de Ciencias Pecuarias2007-11242448-66982020-04-01112539552https://doi.org/10.22319/rmcp.v11i2.4912Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milkHugo Calixto Fonseca0Eduardo Robson Duarte1Lívia Caroliny Almeida Santos Souza2 Emanuelly Gomes Alves Mariano3Ana Clarissa dos Santos Pires4Tatiana Santos Lima5Maximiliano Soares Pintos6Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Montes Claros, MG, Brasil. Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Montes Claros, MG, Brasil. Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Montes Claros, MG, Brasil. Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Montes Claros, MG, Brasil.Universidade Federal de Viçosa, Campus Universitário, Viçosa. Departamento de Tecnologia de Alimentos. Grupo de Termodinâmica Molecular Aplicada, MG, Brasil. Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Montes Claros, MG, Brasil.Instituto de Ciências Agrárias, Universidade Federal de Minas Gerais, Montes Claros, MG, Brasil.In this study, four milk substrates were analyzed to evaluate bovine Lactobacillus plantarum strain viability after 24 and 48 h of fermentation. In addition, cell viability, and post-acidification in transition milk fermented by these bacteria were assessed over a 60-d storage period at 4 and 25 °C. Significant reduction (30.9 %) of cell viability after 48 h of fermentation was observed for the formulation with whole milk. However, in fermented transition milk stored at 4 °C, cell viability and acidity were maintained at acceptable levels throughout the 60-d storage period. The viability of L. plantarum in fermented transition milk stored at 25 °C remained acceptable up to 50 d and minimum pH values were analyzed after 38 d of storage and maximum acidity levels after 56 d. Considering these results, transition milk may be preserved by L. plantarum fermentation as a substitute for milk in the artificial feed for calves as functional food.https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4912/4960animal healthcalves’ feedingfermentationfood preservationprobiotic |
| spellingShingle | Hugo Calixto Fonseca Eduardo Robson Duarte Lívia Caroliny Almeida Santos Souza Emanuelly Gomes Alves Mariano Ana Clarissa dos Santos Pires Tatiana Santos Lima Maximiliano Soares Pintos Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk Revista Mexicana de Ciencias Pecuarias animal health calves’ feeding fermentation food preservation probiotic |
| title | Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk |
| title_full | Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk |
| title_fullStr | Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk |
| title_full_unstemmed | Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk |
| title_short | Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk |
| title_sort | growth viability and post acidification of lactobacillus plantarum in bovine transition milk |
| topic | animal health calves’ feeding fermentation food preservation probiotic |
| url | https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4912/4960 |
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