Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach

Background. Ornamental peaches are flowering trees with petals ranging in color from white and pale pink to purplered. Because peach suffers from fungal infections, Prunus mira Koehne is often used in breeding programs as a donor of resistance. It also impacts on other traits, including flower color...

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Main Authors: L. D. Komar-Tyomnaya, G. P. Zaitsev
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2020-01-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
Online Access:https://elpub.vir.nw.ru/jour/article/view/468
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author L. D. Komar-Tyomnaya
G. P. Zaitsev
author_facet L. D. Komar-Tyomnaya
G. P. Zaitsev
author_sort L. D. Komar-Tyomnaya
collection DOAJ
description Background. Ornamental peaches are flowering trees with petals ranging in color from white and pale pink to purplered. Because peach suffers from fungal infections, Prunus mira Koehne is often used in breeding programs as a donor of resistance. It also impacts on other traits, including flower color. The aim of this work was to study the composition of flavonoid pigments in the flowers of parent plants and new ornamental peach cultivars originated from P. mira.Objects and methods. Four new cultivars developed at the Nikita Botanical Gardens and their parental forms – P. mira and 4 cultivars with the P. persica morphotype – were included in the study. Pigments were extracted with acidified ethyl alcohol from fresh petals and identified by HPLC analysis.Results. Twelve glycosides of cyanidin and peonidin in different combinations and 8 glycosides of kaempferol and quercetin were found in the petal samples. Among colored plants, the highest amount of flavonols (114 mg g-1) and the lowest amount of anthocyanins (0.46 mg g-1) were found in P. mira petals. Anthocyanins predominate in cultivars with purple-red petals (16 mg g-1). Much more flavonols (55–88 mg g-1) and little anthocyanins (1.2–3.4 mg g-1) were accumulated in the purple-pink flowers of hybrid cultivars. This trend persisted in the cultivars from crosses with a white-flowered parent. Conclusion. The ratio of anthocyanins and flavonols in the peach flowers depends on the plant species and determines the petals’ intermediate colors and half-tones. Using P. mira in breeding programs provides opportunities for the development of cultivars with new shades of flower color.
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spelling doaj.art-367bffcde97141488804b2924a752b672024-01-22T19:30:11ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822020-01-01180414114710.30901/2227-8834-2019-4-141-147402Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peachL. D. Komar-Tyomnaya0G. P. Zaitsev1The Nikita Botanical Gardens – National Scientific Center of the RASRussian National Research Institute of Viticulture and Winemaking “Magarach” of the RASBackground. Ornamental peaches are flowering trees with petals ranging in color from white and pale pink to purplered. Because peach suffers from fungal infections, Prunus mira Koehne is often used in breeding programs as a donor of resistance. It also impacts on other traits, including flower color. The aim of this work was to study the composition of flavonoid pigments in the flowers of parent plants and new ornamental peach cultivars originated from P. mira.Objects and methods. Four new cultivars developed at the Nikita Botanical Gardens and their parental forms – P. mira and 4 cultivars with the P. persica morphotype – were included in the study. Pigments were extracted with acidified ethyl alcohol from fresh petals and identified by HPLC analysis.Results. Twelve glycosides of cyanidin and peonidin in different combinations and 8 glycosides of kaempferol and quercetin were found in the petal samples. Among colored plants, the highest amount of flavonols (114 mg g-1) and the lowest amount of anthocyanins (0.46 mg g-1) were found in P. mira petals. Anthocyanins predominate in cultivars with purple-red petals (16 mg g-1). Much more flavonols (55–88 mg g-1) and little anthocyanins (1.2–3.4 mg g-1) were accumulated in the purple-pink flowers of hybrid cultivars. This trend persisted in the cultivars from crosses with a white-flowered parent. Conclusion. The ratio of anthocyanins and flavonols in the peach flowers depends on the plant species and determines the petals’ intermediate colors and half-tones. Using P. mira in breeding programs provides opportunities for the development of cultivars with new shades of flower color.https://elpub.vir.nw.ru/jour/article/view/468breedingcultivarhybridanthocyaninsflavonols
spellingShingle L. D. Komar-Tyomnaya
G. P. Zaitsev
Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
Труды по прикладной ботанике, генетике и селекции
breeding
cultivar
hybrid
anthocyanins
flavonols
title Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
title_full Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
title_fullStr Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
title_full_unstemmed Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
title_short Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
title_sort component composition of flavonoid pigments and flower color in prunus mira and hybrid cultivars of ornamental peach
topic breeding
cultivar
hybrid
anthocyanins
flavonols
url https://elpub.vir.nw.ru/jour/article/view/468
work_keys_str_mv AT ldkomartyomnaya componentcompositionofflavonoidpigmentsandflowercolorinprunusmiraandhybridcultivarsofornamentalpeach
AT gpzaitsev componentcompositionofflavonoidpigmentsandflowercolorinprunusmiraandhybridcultivarsofornamentalpeach