Impact of soy isoflavones on the prevention and treatment of obesity

Impact of soy isoflavones on the prevention and treatment of obesity

Introduction and purpose: Currently, as the frequency of obesity is alarming, the role of many factors that could contribute in preventing and treating this condition are being researched, among them the certain food with beneficial health profiles - one of them is soybeans, specifically the isofla...

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Bibliographic Details
Main Authors: Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś
Format: Article
Language:English
Published: Kazimierz Wielki University 2024-01-01
Series:Journal of Education, Health and Sport
Subjects:
soy isoflavones
Obesity
NAFLD
health
prevention
Online Access:https://apcz.umk.pl/JEHS/article/view/47780

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