Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity

The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality. Therefore, we assessed the consumption of ultra-processed and non-ultraprocessed foods of 224 Brazilian adults with NWO (n 159) and without NWO (n...

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Bibliographic Details
Main Authors:	Acsa de Castro Santos, Anna Flavia Ferreira Passos, Luciana Bronzi de Souza, Alexandre Siqueira Guedes Coelho, Cristiane Cominetti
Format:	Article
Language:	English
Published:	Cambridge University Press 2023-01-01
Series:	Journal of Nutritional Science
Subjects:	Adiposity Adult Dietary guideline Food consumption Lifestyle
Online Access:	https://www.cambridge.org/core/product/identifier/S2048679023000514/type/journal_article

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