QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL

QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL

Rapeseed meal, a by-product of oilseed extraction related to the agri-food and biofuel industries due to its favourable composition of essential amino acids, is currently utilised for animal feed. In this study, 166 doubled haploid (DH) rapeseed lines from the segregating Brassica napus doubled hapl...

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Bibliographic Details
Main Authors:	Florin-Daniel LIPȘA, Rod SNOWDON, Benjamin WITTKOP, Wolfgang FRIEDT
Format:	Article
Language:	English
Published:	Iasi University of Life Sciences 2023-01-01
Series:	Journal of Applied Life Sciences and Environment
Subjects:	brassica napus phenolic acids meal quality qtl mapping
Online Access:	https://jurnalalse.com/wp-content/uploads/ALSE2-22-02.pdf

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