See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages

A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages. Four hundred and one participants tasted samples of one of three flavours (grapefruit, lemon, or raspberry)...

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Bibliographic Details
Main Authors:	Line Ahm Mielby, Qian Janice Wang, Sidsel Jensen, Anne Sjoerup Bertelsen, Ulla Kidmose, Charles Spence, Derek Victor Byrne
Format:	Article
Language:	English
Published:	MDPI AG 2018-07-01
Series:	Foods
Subjects:	crossmodal correspondences weight colour sweetness carbonation mediation product design
Online Access:	http://www.mdpi.com/2304-8158/7/8/119

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