Prooxidant and antioxidant role of reductones and polyphenols in beer.
The beer bottled or racked without oxygen presence represents an oxidation-reduction system, in which a relatively slow exchange of electrons among donors and acceptors of electrons takes place. Oxygen is an important oxidizing agent, acting after activation as a complex of strong oxidizing agents w...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2004-10-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200410-0001_Prooxidacni_a_antioxidacni_uloha_reduktonu_a_polyfenolu_v_pivu.php |