Modification of the existing maximum residue levels for aminopyralid in certain cereals
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences Denmark submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue levels (MRLs) for the active substance aminopyralid in cereals. The data s...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2019.5534 |
| _version_ | 1819093999390031872 |
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| author | European Food Safety Authority (EFSA) Himdata Abdourahime Maria Anastassiadou Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Alfonso Lostia Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Stefanie Nave Ragnor Pedersen Marianna Raczyk Hermine Reich Silvia Ruocco Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza |
| author_facet | European Food Safety Authority (EFSA) Himdata Abdourahime Maria Anastassiadou Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Alfonso Lostia Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Stefanie Nave Ragnor Pedersen Marianna Raczyk Hermine Reich Silvia Ruocco Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences Denmark submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue levels (MRLs) for the active substance aminopyralid in cereals. The data submitted in support of the request were found to be sufficient to derive MRL proposals for barley, rye, sorghum, millet and oats. A modification of the existing MRL of aminopyralid in wheat has been considered unnecessary. Adequate analytical methods for enforcement are available to control the residues of aminopyralid and its conjugates in plant matrices and on the commodities under assessment at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of aminopyralid according to the intended agricultural practices is unlikely to present a risk to consumer health. |
| first_indexed | 2024-12-21T23:20:26Z |
| format | Article |
| id | doaj.art-36c87dae1f5241dca27ed0955633989b |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-21T23:20:26Z |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-36c87dae1f5241dca27ed0955633989b2022-12-21T18:46:48ZengWileyEFSA Journal1831-47322019-01-01171n/an/a10.2903/j.efsa.2019.5534Modification of the existing maximum residue levels for aminopyralid in certain cerealsEuropean Food Safety Authority (EFSA)Himdata AbdourahimeMaria AnastassiadouAlba BrancatoDaniela BroccaLuis Carrasco CabreraChloe De LentdeckerLucien FerreiraLuna GrecoSamira JarrahDimitra KardassiRenata LeuschnerAlfonso LostiaChristopher LythgoPaula MedinaIleana MironTunde MolnarStefanie NaveRagnor PedersenMarianna RaczykHermine ReichSilvia RuoccoAngela SacchiMiguel SantosAlois StanekJuergen SturmaJose TarazonaAnne TheobaldBenedicte VagenendeAlessia VeraniLaura Villamar‐BouzaAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences Denmark submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue levels (MRLs) for the active substance aminopyralid in cereals. The data submitted in support of the request were found to be sufficient to derive MRL proposals for barley, rye, sorghum, millet and oats. A modification of the existing MRL of aminopyralid in wheat has been considered unnecessary. Adequate analytical methods for enforcement are available to control the residues of aminopyralid and its conjugates in plant matrices and on the commodities under assessment at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of aminopyralid according to the intended agricultural practices is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2019.5534aminopyralidcerealspesticideMRLconsumer risk assessment |
| spellingShingle | European Food Safety Authority (EFSA) Himdata Abdourahime Maria Anastassiadou Alba Brancato Daniela Brocca Luis Carrasco Cabrera Chloe De Lentdecker Lucien Ferreira Luna Greco Samira Jarrah Dimitra Kardassi Renata Leuschner Alfonso Lostia Christopher Lythgo Paula Medina Ileana Miron Tunde Molnar Stefanie Nave Ragnor Pedersen Marianna Raczyk Hermine Reich Silvia Ruocco Angela Sacchi Miguel Santos Alois Stanek Juergen Sturma Jose Tarazona Anne Theobald Benedicte Vagenende Alessia Verani Laura Villamar‐Bouza Modification of the existing maximum residue levels for aminopyralid in certain cereals EFSA Journal aminopyralid cereals pesticide MRL consumer risk assessment |
| title | Modification of the existing maximum residue levels for aminopyralid in certain cereals |
| title_full | Modification of the existing maximum residue levels for aminopyralid in certain cereals |
| title_fullStr | Modification of the existing maximum residue levels for aminopyralid in certain cereals |
| title_full_unstemmed | Modification of the existing maximum residue levels for aminopyralid in certain cereals |
| title_short | Modification of the existing maximum residue levels for aminopyralid in certain cereals |
| title_sort | modification of the existing maximum residue levels for aminopyralid in certain cereals |
| topic | aminopyralid cereals pesticide MRL consumer risk assessment |
| url | https://doi.org/10.2903/j.efsa.2019.5534 |
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