ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT
Yerba mate has been studied due to the biological activities already evidenced. This study aimed to evaluate the antimicrobial effect of the addition of yerba mate extracts against Escherichia coli and Proteus mirabilis previously isolated from chicken breast meat using the disk diffusion method. Di...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2017-06-01
|
| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/vet/article/view/42254 |
| _version_ | 1818456071509901312 |
|---|---|
| author | Débora Euclydes Mariano Costa Aline Mondini Calil Racanicci Ângela Patrícia Santana |
| author_facet | Débora Euclydes Mariano Costa Aline Mondini Calil Racanicci Ângela Patrícia Santana |
| author_sort | Débora Euclydes Mariano Costa |
| collection | DOAJ |
| description | Yerba mate has been studied due to the biological activities already evidenced. This study aimed to evaluate the antimicrobial effect of the addition of yerba mate extracts against Escherichia coli and Proteus mirabilis previously isolated from chicken breast meat using the disk diffusion method. Different extract concentrations were applied (125 mg/ml, 250 mg/ml, 550 mg/ml of yerba mate extract, negative control with saline 0.85% and pure yerba mate) in triplicate and the results were analyzed by the SAS® 5.1. The increase in the concentration of the extract applied resulted in an increase (P<0.0001) in the inhibition zone formed for both bacteria, and it was evident that the inhibition zone for E. coli was smaller compared with the halos for P. mirabilis. It was possible to estimate the concentration of 400 mg/ml as the most efficient for both bacteria.
Keywords: Escherichia coli; natural antimicrobial; Proteus mirabilis; yerba mate. |
| first_indexed | 2024-12-14T22:20:50Z |
| format | Article |
| id | doaj.art-36d22fafc0bc4a2a8d8bb64f4854b87b |
| institution | Directory Open Access Journal |
| issn | 1518-2797 1809-6891 |
| language | English |
| last_indexed | 2024-12-14T22:20:50Z |
| publishDate | 2017-06-01 |
| publisher | Universidade Federal de Goiás |
| record_format | Article |
| series | Ciência Animal Brasileira |
| spelling | doaj.art-36d22fafc0bc4a2a8d8bb64f4854b87b2022-12-21T22:45:30ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971809-68912017-06-0118018301ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEATDébora Euclydes Mariano Costa0Aline Mondini Calil Racanicci1Ângela Patrícia Santana2Universidade de BrasíliaUniversidade de BrasíliaUniversidade de BrasíliaYerba mate has been studied due to the biological activities already evidenced. This study aimed to evaluate the antimicrobial effect of the addition of yerba mate extracts against Escherichia coli and Proteus mirabilis previously isolated from chicken breast meat using the disk diffusion method. Different extract concentrations were applied (125 mg/ml, 250 mg/ml, 550 mg/ml of yerba mate extract, negative control with saline 0.85% and pure yerba mate) in triplicate and the results were analyzed by the SAS® 5.1. The increase in the concentration of the extract applied resulted in an increase (P<0.0001) in the inhibition zone formed for both bacteria, and it was evident that the inhibition zone for E. coli was smaller compared with the halos for P. mirabilis. It was possible to estimate the concentration of 400 mg/ml as the most efficient for both bacteria. Keywords: Escherichia coli; natural antimicrobial; Proteus mirabilis; yerba mate.https://www.revistas.ufg.br/vet/article/view/42254Antimicrobiano naturalEscherichia colierva-mateProteus mirabilis |
| spellingShingle | Débora Euclydes Mariano Costa Aline Mondini Calil Racanicci Ângela Patrícia Santana ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT Ciência Animal Brasileira Antimicrobiano natural Escherichia coli erva-mate Proteus mirabilis |
| title | ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT |
| title_full | ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT |
| title_fullStr | ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT |
| title_full_unstemmed | ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT |
| title_short | ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT |
| title_sort | antimicrobial activity of yerba mate ilex paraguariensis extract against microorganisms isolated from chicken meat |
| topic | Antimicrobiano natural Escherichia coli erva-mate Proteus mirabilis |
| url | https://www.revistas.ufg.br/vet/article/view/42254 |
| work_keys_str_mv | AT deboraeuclydesmarianocosta antimicrobialactivityofyerbamateilexparaguariensisextractagainstmicroorganismsisolatedfromchickenmeat AT alinemondinicalilracanicci antimicrobialactivityofyerbamateilexparaguariensisextractagainstmicroorganismsisolatedfromchickenmeat AT angelapatriciasantana antimicrobialactivityofyerbamateilexparaguariensisextractagainstmicroorganismsisolatedfromchickenmeat |