Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

In this work, the lactoferrin (LF) was glycosylated by dextran (molecular weight 10, 40, and 70 kDa, LF 10K, LF 40K, and LF 70K) via Maillard reaction as a stabilizer to establish zein/glycosylated LF nanoparticles and encapsulate 7,8-dihydroxyflavone (7,8-DHF). Three zein/glycosylated LF nanopartic...

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Bibliographic Details
Main Authors: Yufeng Chen, Xiaojing Gao, Shucheng Liu, Qiuxing Cai, Lijun Wu, Yi Sun, Guobin Xia, Yueqi Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Nutrition
Subjects:
zein
glycosylated lactoferrin
nanoparticles
bioaccessibility
7,8-dihydroxyflavone
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.806623/full

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