Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology

Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology

In the present work, optimized ultrafiltration conditions, using a ceramic multi tubular titania membrane (150 KDa), were investigated for the treatment of tuna cooking juice, for water reuse in the industrial process. The interactive effects of the volume concentrating factor (VCF) (1.03–4.25), fee...

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Bibliographic Details
Main Authors: Wala Aloulou, Hajer Aloulou, Afef Attia, Sudip Chakraborty, Raja Ben Amar
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Membranes
Subjects:
ultrafiltration
tuna cooking juice
response surface methodology
concentration polarization
Online Access:https://www.mdpi.com/2077-0375/12/8/813

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