Effect of the environment and use of alternative products in the post-harvest of papaya
Abstract This study aimed to establish an alternative treatment for post-harvest storage of Papaya (Carica papaya L.), var “Tainung 1” and to control major diseases at this stage. Two storage place were evaluated (room temperature and cold room); Six treatments (Control, Samurai 40ml/20l water, Ser...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Fruticultura
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| Series: | Revista Brasileira de Fruticultura |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300402&lng=en&tlng=en |
| _version_ | 1818776249626001408 |
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| author | Kiyotaka Murakami Andre Freire Cruz Marcio de Carvalho Pires Ivone Midori Icuma Osvaldo Kiyoshi Yamanishi |
| author_facet | Kiyotaka Murakami Andre Freire Cruz Marcio de Carvalho Pires Ivone Midori Icuma Osvaldo Kiyoshi Yamanishi |
| author_sort | Kiyotaka Murakami |
| collection | DOAJ |
| description | Abstract This study aimed to establish an alternative treatment for post-harvest storage of Papaya (Carica papaya L.), var “Tainung 1” and to control major diseases at this stage. Two storage place were evaluated (room temperature and cold room); Six treatments (Control, Samurai 40ml/20l water, Serenade® 40ml/20l water, Sanatizer EUPROOFF® 10ml/20l water, EUPROOFF® + Serenade® + Samurai, Serenade® + Samurai), five storage periods (0, 3, 6, 9 and 12 days) and three seasons (December, January and February). Fruit weight loss (FWL), color index, number and size of lesions were evaluated and used to calculate the disease incidence and average of disease incidence. The FWL and index color of fruits were more affected by monthly variation than the treatments, especially the Samurai one. The growth of disease incidence were slower under cold room. Among the treatments, the Samurai was the most efficient,but if mixed to others products their efficiency was not observed. These results suggest that the using of Samurai only in cold room conditions can be more effective in control of post-harvest diseases of papaya. |
| first_indexed | 2024-12-18T11:09:56Z |
| format | Article |
| id | doaj.art-36e4fa1468664215986e0946fb361aaa |
| institution | Directory Open Access Journal |
| issn | 0100-2945 1806-9967 |
| language | English |
| last_indexed | 2024-12-18T11:09:56Z |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-36e4fa1468664215986e0946fb361aaa2022-12-21T21:10:01ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura0100-29451806-996742310.1590/0100-29452020505S0100-29452020000300402Effect of the environment and use of alternative products in the post-harvest of papayaKiyotaka MurakamiAndre Freire CruzMarcio de Carvalho PiresIvone Midori IcumaOsvaldo Kiyoshi YamanishiAbstract This study aimed to establish an alternative treatment for post-harvest storage of Papaya (Carica papaya L.), var “Tainung 1” and to control major diseases at this stage. Two storage place were evaluated (room temperature and cold room); Six treatments (Control, Samurai 40ml/20l water, Serenade® 40ml/20l water, Sanatizer EUPROOFF® 10ml/20l water, EUPROOFF® + Serenade® + Samurai, Serenade® + Samurai), five storage periods (0, 3, 6, 9 and 12 days) and three seasons (December, January and February). Fruit weight loss (FWL), color index, number and size of lesions were evaluated and used to calculate the disease incidence and average of disease incidence. The FWL and index color of fruits were more affected by monthly variation than the treatments, especially the Samurai one. The growth of disease incidence were slower under cold room. Among the treatments, the Samurai was the most efficient,but if mixed to others products their efficiency was not observed. These results suggest that the using of Samurai only in cold room conditions can be more effective in control of post-harvest diseases of papaya.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300402&lng=en&tlng=enfruit diseasebiocontrolcold roomfungicideorganic pesticide |
| spellingShingle | Kiyotaka Murakami Andre Freire Cruz Marcio de Carvalho Pires Ivone Midori Icuma Osvaldo Kiyoshi Yamanishi Effect of the environment and use of alternative products in the post-harvest of papaya Revista Brasileira de Fruticultura fruit disease biocontrol cold room fungicide organic pesticide |
| title | Effect of the environment and use of alternative products in the post-harvest of papaya |
| title_full | Effect of the environment and use of alternative products in the post-harvest of papaya |
| title_fullStr | Effect of the environment and use of alternative products in the post-harvest of papaya |
| title_full_unstemmed | Effect of the environment and use of alternative products in the post-harvest of papaya |
| title_short | Effect of the environment and use of alternative products in the post-harvest of papaya |
| title_sort | effect of the environment and use of alternative products in the post harvest of papaya |
| topic | fruit disease biocontrol cold room fungicide organic pesticide |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300402&lng=en&tlng=en |
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