Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (<i>Penaeus monodon</i>) during Refrigerated Storage

Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (<i>Penaeus monodon</i>) during Refrigerated Storage

The objective of this study was to evaluate the impact of varying concentrations of longkong pericarp extract (LPE) on the physicochemical properties of alginate-based edible nanoparticle coatings (NP-ALG) on shrimp. For developing the nanoparticles, the alginate coating emulsion with different LPE...

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Bibliographic Details
Main Authors:	Narin Charoenphun, Bharathipriya Rajasekaran, Suguna Palanisamy, Karthikeyan Venkatachalam
Format:	Article
Language:	English
Published:	MDPI AG 2023-03-01
Series:	Foods
Subjects:	edible coating antimicrobial activity antioxidant activity shelf-life extension quality attributes
Online Access:	https://www.mdpi.com/2304-8158/12/5/1103

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