Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
Large quantities of biological waste are generated at various steps within the food production chain and a great utilization potential for this solid biological waste exists apart from the current main usage for the feedstuff sector. It remains unclear how the usage of biological waste as compost mo...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2018-03-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | http://journal.frontiersin.org/article/10.3389/fpls.2018.00305/full |
| _version_ | 1811270233012305920 |
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| author | Susanne Neugart Melanie Wiesner-Reinhold Katja Frede Katja Frede Elisabeth Jander Thomas Homann Harshadrai M. Rawel Monika Schreiner Susanne Baldermann Susanne Baldermann |
| author_facet | Susanne Neugart Melanie Wiesner-Reinhold Katja Frede Katja Frede Elisabeth Jander Thomas Homann Harshadrai M. Rawel Monika Schreiner Susanne Baldermann Susanne Baldermann |
| author_sort | Susanne Neugart |
| collection | DOAJ |
| description | Large quantities of biological waste are generated at various steps within the food production chain and a great utilization potential for this solid biological waste exists apart from the current main usage for the feedstuff sector. It remains unclear how the usage of biological waste as compost modulates plant metabolites. We investigated the effect of biological waste of the processing of coffee, aronia, and hop added to soil on the plant metabolite profile by means of liquid chromatography in pak choi sprouts. Here we demonstrate that the solid biological waste composts induced specific changes in the metabolite profiles and the changes are depending on the type of the organic residues and its concentration in soil. The targeted analysis of selected plant metabolites, associated with health beneficial properties of the Brassicaceae family, revealed increased concentrations of carotenoids (up to 3.2-fold) and decreased amounts of glucosinolates (up to 4.7-fold) as well as phenolic compounds (up to 1.5-fold). |
| first_indexed | 2024-04-12T21:58:11Z |
| format | Article |
| id | doaj.art-36e7d593e03b4f348a44a1dd0bb8e2fd |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-12T21:58:11Z |
| publishDate | 2018-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-36e7d593e03b4f348a44a1dd0bb8e2fd2022-12-22T03:15:14ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2018-03-01910.3389/fpls.2018.00305332005Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensisSusanne Neugart0Melanie Wiesner-Reinhold1Katja Frede2Katja Frede3Elisabeth Jander4Thomas Homann5Harshadrai M. Rawel6Monika Schreiner7Susanne Baldermann8Susanne Baldermann9Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, GermanyLeibniz Institute of Vegetable and Ornamental Crops, Großbeeren, GermanyLeibniz Institute of Vegetable and Ornamental Crops, Großbeeren, GermanyDepartment of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, GermanyDepartment of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, GermanyDepartment of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, GermanyDepartment of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, GermanyLeibniz Institute of Vegetable and Ornamental Crops, Großbeeren, GermanyLeibniz Institute of Vegetable and Ornamental Crops, Großbeeren, GermanyDepartment of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Nuthetal, GermanyLarge quantities of biological waste are generated at various steps within the food production chain and a great utilization potential for this solid biological waste exists apart from the current main usage for the feedstuff sector. It remains unclear how the usage of biological waste as compost modulates plant metabolites. We investigated the effect of biological waste of the processing of coffee, aronia, and hop added to soil on the plant metabolite profile by means of liquid chromatography in pak choi sprouts. Here we demonstrate that the solid biological waste composts induced specific changes in the metabolite profiles and the changes are depending on the type of the organic residues and its concentration in soil. The targeted analysis of selected plant metabolites, associated with health beneficial properties of the Brassicaceae family, revealed increased concentrations of carotenoids (up to 3.2-fold) and decreased amounts of glucosinolates (up to 4.7-fold) as well as phenolic compounds (up to 1.5-fold).http://journal.frontiersin.org/article/10.3389/fpls.2018.00305/fullmetabolite profilingLC/MSpak choicarotenoidsphenolic compoundsglucosinolates |
| spellingShingle | Susanne Neugart Melanie Wiesner-Reinhold Katja Frede Katja Frede Elisabeth Jander Thomas Homann Harshadrai M. Rawel Monika Schreiner Susanne Baldermann Susanne Baldermann Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis Frontiers in Plant Science metabolite profiling LC/MS pak choi carotenoids phenolic compounds glucosinolates |
| title | Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis |
| title_full | Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis |
| title_fullStr | Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis |
| title_full_unstemmed | Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis |
| title_short | Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis |
| title_sort | effect of solid biological waste compost on the metabolite profile of brassica rapa ssp chinensis |
| topic | metabolite profiling LC/MS pak choi carotenoids phenolic compounds glucosinolates |
| url | http://journal.frontiersin.org/article/10.3389/fpls.2018.00305/full |
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