Comparative Germination of Barley Seeds (Hordeum Vulgare) Soaked in Alkaline Media and Effects on Starch and Soluble Proteins
Barley seeds (Hordeum Vulgare) were germinated after soaking in different alkaline solutions of varied concentrations and pH, at room temperature of 25ºC. The rate of germination after 48 hours of soaking of the seeds in distilled water was found to be 35% and the rate for the seeds soaked in the so...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2010-06-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/55457 |