Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity

Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity

A hand-held near infrared (NIR) spectrophotometer combined with a similarity index (SI) method was evaluated to identify meat samples sourced from exotic and traditional meat species. Fresh meat cuts of lamb (<i>Ovis aries</i>), emu (<i>Dromaius novaehollandiae</i>), camel (&...

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Bibliographic Details
Main Authors: Daniel Cozzolino, Daniel Bureš, Louwrens C. Hoffman
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
exotic species
similarity index
meat
NIR
chemometrics
Online Access:https://www.mdpi.com/2304-8158/12/1/182

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