Increasing nutritional sources for the community through a household-scale aquaponics system during the covid-19 pandemic

Increasing nutritional sources for the community through a household-scale aquaponics system during the covid-19 pandemic

Introduction: The growth of water spinach (Ipomoea reptans Poir) and pak choy (Brassica rapa Chinensis) in the aquaponics system with catfish (Clarias gariepinus) and their production cost were studied. The household-scale aquaponics system is made from inexpensive and easily obtained materials for...

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Bibliographic Details
Main Authors: Dody Priadi, Heru Wibowo, Enung Sri Mulyaningsih
Format: Article
Language:English
Published: Faculty of Agriculture, University of Yudharta Pasuruan 2022-09-01
Series:AGROMIX
Subjects:
Aquaponics
Covid-19 Pandemic
Nutrition Source
Online Access:https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3064

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