Restauração, Turismo e Valorização de Produtos Agro-alimentares Locais: o Caso do Espaço Transfronteiriço do Douro-Duero
The paper is based upon the results of research developed in the frame of an INTERREG IIIA Project on small-scale agricultural productions and local development in the Douro-Duero region of Portugal and Spain, involving researchers from the Universities of Trás-os-Montes and Alto Douro and Salama...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Investigación Social y Turismo
2008-01-01
|
| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Online Access: | http://www.redalyc.org/articulo.oa?id=88160210 |
| _version_ | 1819258824489435136 |
|---|---|
| author | Artur Cristóvão Luís Tibério Sónia Abreu |
| author_facet | Artur Cristóvão Luís Tibério Sónia Abreu |
| author_sort | Artur Cristóvão |
| collection | DOAJ |
| description | The paper is based upon the results of research developed in the frame of an INTERREG IIIA
Project on small-scale agricultural productions and local development in the Douro-Duero region of
Portugal and Spain, involving researchers from the Universities of Trás-os-Montes and Alto Douro and
Salamanca. The paper reflects the results of survey and observation work looking at the roles of restaurants,
the importance of local fairs and markets, and the interest of visitors and tourists in local quality
agrifood products. The following major conclusions are presented: local shops have little interest in
acquiring these products directly from farmers; traditional gastronomy is a privileged way of promoting
the valorisation of local quality agrifood products; tourism in the area has potential but it still quite incipient,
but visitors and tourists look to buy these products. |
| first_indexed | 2024-12-23T19:00:15Z |
| format | Article |
| id | doaj.art-36f7ffc4b6c845d8842b0c13ef35ed4a |
| institution | Directory Open Access Journal |
| issn | 1695-7121 |
| language | English |
| last_indexed | 2024-12-23T19:00:15Z |
| publishDate | 2008-01-01 |
| publisher | Instituto de Investigación Social y Turismo |
| record_format | Article |
| series | PASOS Revista de Turismo y Patrimonio Cultural |
| spelling | doaj.art-36f7ffc4b6c845d8842b0c13ef35ed4a2022-12-21T17:34:44ZengInstituto de Investigación Social y TurismoPASOS Revista de Turismo y Patrimonio Cultural1695-71212008-01-0162es281290Restauração, Turismo e Valorização de Produtos Agro-alimentares Locais: o Caso do Espaço Transfronteiriço do Douro-DueroArtur CristóvãoLuís TibérioSónia AbreuThe paper is based upon the results of research developed in the frame of an INTERREG IIIA Project on small-scale agricultural productions and local development in the Douro-Duero region of Portugal and Spain, involving researchers from the Universities of Trás-os-Montes and Alto Douro and Salamanca. The paper reflects the results of survey and observation work looking at the roles of restaurants, the importance of local fairs and markets, and the interest of visitors and tourists in local quality agrifood products. The following major conclusions are presented: local shops have little interest in acquiring these products directly from farmers; traditional gastronomy is a privileged way of promoting the valorisation of local quality agrifood products; tourism in the area has potential but it still quite incipient, but visitors and tourists look to buy these products.http://www.redalyc.org/articulo.oa?id=88160210 |
| spellingShingle | Artur Cristóvão Luís Tibério Sónia Abreu Restauração, Turismo e Valorização de Produtos Agro-alimentares Locais: o Caso do Espaço Transfronteiriço do Douro-Duero PASOS Revista de Turismo y Patrimonio Cultural |
| title | Restauração, Turismo e Valorização de Produtos Agro-alimentares
Locais: o Caso do Espaço Transfronteiriço do Douro-Duero |
| title_full | Restauração, Turismo e Valorização de Produtos Agro-alimentares
Locais: o Caso do Espaço Transfronteiriço do Douro-Duero |
| title_fullStr | Restauração, Turismo e Valorização de Produtos Agro-alimentares
Locais: o Caso do Espaço Transfronteiriço do Douro-Duero |
| title_full_unstemmed | Restauração, Turismo e Valorização de Produtos Agro-alimentares
Locais: o Caso do Espaço Transfronteiriço do Douro-Duero |
| title_short | Restauração, Turismo e Valorização de Produtos Agro-alimentares
Locais: o Caso do Espaço Transfronteiriço do Douro-Duero |
| title_sort | restauracao turismo e valorizacao de produtos agro alimentares locais o caso do espaco transfronteirico do douro duero |
| url | http://www.redalyc.org/articulo.oa?id=88160210 |
| work_keys_str_mv | AT arturcristovao restauracaoturismoevalorizacaodeprodutosagroalimentareslocaisocasodoespacotransfronteiricododouroduero AT luistiberio restauracaoturismoevalorizacaodeprodutosagroalimentareslocaisocasodoespacotransfronteiricododouroduero AT soniaabreu restauracaoturismoevalorizacaodeprodutosagroalimentareslocaisocasodoespacotransfronteiricododouroduero |