Restauração, Turismo e Valorização de Produtos Agro-alimentares Locais: o Caso do Espaço Transfronteiriço do Douro-Duero
The paper is based upon the results of research developed in the frame of an INTERREG IIIA Project on small-scale agricultural productions and local development in the Douro-Duero region of Portugal and Spain, involving researchers from the Universities of Trás-os-Montes and Alto Douro and Salama...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Investigación Social y Turismo
2008-01-01
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| Series: | PASOS Revista de Turismo y Patrimonio Cultural |
| Online Access: | http://www.redalyc.org/articulo.oa?id=88160210 |