Essential Oils and Their Formulations for the Control of Curculionidae Pests

Pesticides are widely used in producing food to control pests. However, it has been determined that synthetic pesticides present severe toxicity (residual), while they also result in environmental contamination and development of high-level resistance in some insect species. Due to this, some of the...

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Main Authors: Karla A. Garrido-Miranda, Juan D. Giraldo, Mauricio Schoebitz
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Agronomy
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2022.876687/full
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author Karla A. Garrido-Miranda
Karla A. Garrido-Miranda
Juan D. Giraldo
Mauricio Schoebitz
Mauricio Schoebitz
author_facet Karla A. Garrido-Miranda
Karla A. Garrido-Miranda
Juan D. Giraldo
Mauricio Schoebitz
Mauricio Schoebitz
author_sort Karla A. Garrido-Miranda
collection DOAJ
description Pesticides are widely used in producing food to control pests. However, it has been determined that synthetic pesticides present severe toxicity (residual), while they also result in environmental contamination and development of high-level resistance in some insect species. Due to this, some of these susbtances have been banned or restricted in many countries, which has reduced the number of agrochemicals that can be used for pest control, particularly in the case of crops exported to green markets such as Europe and Asia. Under this scenario, essential oils (EOs) are being increasingly studied as bioinsecticides because they are renewable, natural, biodegradable, non-persistent in the environment and safe to non-target organism and humans. It has been determined that EOs have repellent, ovicidal, larvicidal, and insecticidal effects against different types of pests, but they also have some drawbacks due to their high volatility and low aqueous solubility. This mini-review focusses on EOs used as bioinsecticides for the control of Curculionidae and on current stabilization techniques, such as nanoencapsulation, to prolog the biocidal effect of EOs against these pests.
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spelling doaj.art-3703c3c60803477785696448396e5bd12022-12-22T02:31:12ZengFrontiers Media S.A.Frontiers in Agronomy2673-32182022-06-01410.3389/fagro.2022.876687876687Essential Oils and Their Formulations for the Control of Curculionidae PestsKarla A. Garrido-Miranda0Karla A. Garrido-Miranda1Juan D. Giraldo2Mauricio Schoebitz3Mauricio Schoebitz4Center of Waste Management and Bioenergy, Scientific and Technological Bioresource Nucleus, BIOREN-UFRO, Universidad de la Frontera, Temuco, ChileAgriaquaculture Nutritional Genomic Center (CGNA), Temuco, ChileEscuela de Ingeniería Ambiental, Instituto de Acuicultura, Universidad Austral de Chile, Sede Puerto Montt, Balneario Pelluco, Los Pinos s/n, Puerto Montt, ChileDepartamento de Suelos y Recursos Naturales, Facultad de Agronomía, Casilla 160-C, Universidad de Concepción, Concepción, ChileLaboratory of Biofilms and Environmental Microbiology, Center of Biotechnology, University of Concepción, Barrio Universitario s/n, Concepción, ChilePesticides are widely used in producing food to control pests. However, it has been determined that synthetic pesticides present severe toxicity (residual), while they also result in environmental contamination and development of high-level resistance in some insect species. Due to this, some of these susbtances have been banned or restricted in many countries, which has reduced the number of agrochemicals that can be used for pest control, particularly in the case of crops exported to green markets such as Europe and Asia. Under this scenario, essential oils (EOs) are being increasingly studied as bioinsecticides because they are renewable, natural, biodegradable, non-persistent in the environment and safe to non-target organism and humans. It has been determined that EOs have repellent, ovicidal, larvicidal, and insecticidal effects against different types of pests, but they also have some drawbacks due to their high volatility and low aqueous solubility. This mini-review focusses on EOs used as bioinsecticides for the control of Curculionidae and on current stabilization techniques, such as nanoencapsulation, to prolog the biocidal effect of EOs against these pests.https://www.frontiersin.org/articles/10.3389/fagro.2022.876687/fullessential oilscurculionidaebioinsecticidenanoencapsulationpest
spellingShingle Karla A. Garrido-Miranda
Karla A. Garrido-Miranda
Juan D. Giraldo
Mauricio Schoebitz
Mauricio Schoebitz
Essential Oils and Their Formulations for the Control of Curculionidae Pests
Frontiers in Agronomy
essential oils
curculionidae
bioinsecticide
nanoencapsulation
pest
title Essential Oils and Their Formulations for the Control of Curculionidae Pests
title_full Essential Oils and Their Formulations for the Control of Curculionidae Pests
title_fullStr Essential Oils and Their Formulations for the Control of Curculionidae Pests
title_full_unstemmed Essential Oils and Their Formulations for the Control of Curculionidae Pests
title_short Essential Oils and Their Formulations for the Control of Curculionidae Pests
title_sort essential oils and their formulations for the control of curculionidae pests
topic essential oils
curculionidae
bioinsecticide
nanoencapsulation
pest
url https://www.frontiersin.org/articles/10.3389/fagro.2022.876687/full
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