The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress

The study examines the effect of acclimation on the antioxidant system and proline metabolism in cucumber leaves subjected to 100 and 150 NaCl stress. The levels of protein carbonyl group, thiobarbituric acid reactive substances, α-tocopherol, and activity of ascorbate and glutathione peroxidases, c...

Full description

Bibliographic Details
Main Authors: Marcin Naliwajski, Maria Skłodowska
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/10/3/609
_version_ 1797541964525076480
author Marcin Naliwajski
Maria Skłodowska
author_facet Marcin Naliwajski
Maria Skłodowska
author_sort Marcin Naliwajski
collection DOAJ
description The study examines the effect of acclimation on the antioxidant system and proline metabolism in cucumber leaves subjected to 100 and 150 NaCl stress. The levels of protein carbonyl group, thiobarbituric acid reactive substances, α-tocopherol, and activity of ascorbate and glutathione peroxidases, catalase, glutathione <i>S</i>-transferase, pyrroline-5-carboxylate: synthetase and reductase as well as proline dehydrogenase were determined after 24 and 72 h periods of salt stress in the acclimated and non-acclimated plants. Although both groups of plants showed high α-tocopherol levels, in acclimated plants was observed higher constitutive concentration of these compounds as well as after salt treatment. Furthermore, the activity of enzymatic antioxidants grew in response to salt stress, mainly in the acclimated plants. In the acclimated plants, protein carbonyl group levels collapsed on a constitutive level and in response to salt stress. Although both groups of plants showed a decrease in proline dehydrogenase activity, they differed with regard to the range and time. Differences in response to salt stress between the acclimated and non-acclimated plants may suggest a relationship between increased tolerance in acclimated plants and raised activity of antioxidant enzymes, high-level of α-tocopherol as well, as decrease enzyme activity incorporates in proline catabolism.
first_indexed 2024-03-10T13:23:02Z
format Article
id doaj.art-3706adcb56f8409eb4ddc62d8c359f13
institution Directory Open Access Journal
issn 2073-4409
language English
last_indexed 2024-03-10T13:23:02Z
publishDate 2021-03-01
publisher MDPI AG
record_format Article
series Cells
spelling doaj.art-3706adcb56f8409eb4ddc62d8c359f132023-11-21T09:51:41ZengMDPI AGCells2073-44092021-03-0110360910.3390/cells10030609The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt StressMarcin Naliwajski0Maria Skłodowska1Department of Plant Physiology and Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, ul. Banacha 12/16, 90-237 Lodz, PolandDepartment of Plant Physiology and Biochemistry, Faculty of Biology and Environmental Protection, University of Lodz, ul. Banacha 12/16, 90-237 Lodz, PolandThe study examines the effect of acclimation on the antioxidant system and proline metabolism in cucumber leaves subjected to 100 and 150 NaCl stress. The levels of protein carbonyl group, thiobarbituric acid reactive substances, α-tocopherol, and activity of ascorbate and glutathione peroxidases, catalase, glutathione <i>S</i>-transferase, pyrroline-5-carboxylate: synthetase and reductase as well as proline dehydrogenase were determined after 24 and 72 h periods of salt stress in the acclimated and non-acclimated plants. Although both groups of plants showed high α-tocopherol levels, in acclimated plants was observed higher constitutive concentration of these compounds as well as after salt treatment. Furthermore, the activity of enzymatic antioxidants grew in response to salt stress, mainly in the acclimated plants. In the acclimated plants, protein carbonyl group levels collapsed on a constitutive level and in response to salt stress. Although both groups of plants showed a decrease in proline dehydrogenase activity, they differed with regard to the range and time. Differences in response to salt stress between the acclimated and non-acclimated plants may suggest a relationship between increased tolerance in acclimated plants and raised activity of antioxidant enzymes, high-level of α-tocopherol as well, as decrease enzyme activity incorporates in proline catabolism.https://www.mdpi.com/2073-4409/10/3/609<i>Cucumis sativus</i>salt stressacclimationantioxidant enzymesproline metabolism
spellingShingle Marcin Naliwajski
Maria Skłodowska
The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress
Cells
<i>Cucumis sativus</i>
salt stress
acclimation
antioxidant enzymes
proline metabolism
title The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress
title_full The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress
title_fullStr The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress
title_full_unstemmed The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress
title_short The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress
title_sort relationship between the antioxidant system and proline metabolism in the leaves of cucumber plants acclimated to salt stress
topic <i>Cucumis sativus</i>
salt stress
acclimation
antioxidant enzymes
proline metabolism
url https://www.mdpi.com/2073-4409/10/3/609
work_keys_str_mv AT marcinnaliwajski therelationshipbetweentheantioxidantsystemandprolinemetabolismintheleavesofcucumberplantsacclimatedtosaltstress
AT mariaskłodowska therelationshipbetweentheantioxidantsystemandprolinemetabolismintheleavesofcucumberplantsacclimatedtosaltstress
AT marcinnaliwajski relationshipbetweentheantioxidantsystemandprolinemetabolismintheleavesofcucumberplantsacclimatedtosaltstress
AT mariaskłodowska relationshipbetweentheantioxidantsystemandprolinemetabolismintheleavesofcucumberplantsacclimatedtosaltstress