Gerasimenko, E. O., Slobodyanik, M. V., Sonin, S. A., & Popkova, P. О. (2023). Glycolipids as a promising ingredient in food and pharmaceutical technologies. Maykop State Technological University.
Chicago Style (17th ed.) CitationGerasimenko, E. O., M. V. Slobodyanik, S. A. Sonin, and P. О Popkova. Glycolipids as a Promising Ingredient in Food and Pharmaceutical Technologies. Maykop State Technological University, 2023.
MLA (9th ed.) CitationGerasimenko, E. O., et al. Glycolipids as a Promising Ingredient in Food and Pharmaceutical Technologies. Maykop State Technological University, 2023.
Warning: These citations may not always be 100% accurate.