Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder

The effects of various drying methods (spray drying, cabinet drying, vacuum drying, tunnel drying, rotary oven drying, and gas oven drying) on the phenolic profile, bioactive compounds, and antioxidant capacity of mango powder have been considered with the aim of discover the effective drying techni...

Full description

Bibliographic Details
Main Authors:	Shireen Akther, Jakia Sultana Jothi, Md. Rahim Badsha, Md. Mokhlesur Rahman, Goutam Buddha Das, Md. Abdul Alim
Format:	Article
Language:	English
Published:	Elsevier 2023-01-01
Series:	Journal of King Saud University: Science
Subjects:	Drying methods Mango powder Bioactive compound Antioxidant capacity HPLC UV-VIS spectrophotometer
Online Access:	http://www.sciencedirect.com/science/article/pii/S1018364722005511

Similar Items

Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects
by: Shireen Akther, et al.
Published: (2020-09-01)

Isolation of Flavonoid Compounds from Amyl Alcohol Fraction of Golek Mango Leaf (Mangifera indica L cv. Golek)
by: Maulina Dwi Haryani, et al.
Published: (2019-05-01)

Carboxyterfenadine antacid interaction monitoring by UV spectrophotometry and RP-HPLC techniques
by: Hina Shehnaz, et al.
Published: (2014-11-01)

Assessment of Mediterranean <i>Citrus</i> Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach
by: Rosario Mare, et al.
Published: (2023-11-01)

Effects of supplementary choline on quail meat and fatty liver
by: Süleyman Ercüment Önel, et al.

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
by: Maribel García-Mahecha, et al.
Published: (2023-01-01)

Phytochemical Tests and Antioxidant Activities of the Rhips Ginger (Zingiber Officinale Var Amarum.)
by: Nurani Hasanela, et al.
Published: (2023-09-01)

UV-Vis Spectrophotometric Analysis of DNA Retrieval for DNA Storage Applications
by: Aamir Minhas-Khan, et al.
Published: (2021-09-01)

SINTESIS NATRIUM PENTAGAMAVUNONAT DAN UJI STABILITASNYA MENGGUNAKAN SPEKTROFOTOMETER UV-Visible
by: Ely Setiawan, et al.
Published: (2006-11-01)

ISOLASI DAN IDENTIFIKASI SENYAWA FLAVONOID DARI EKSTRAK ETANOL BUAH BELIMBING WULUH (Averrhoa bilimbi L.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS
by: Siti Hamdanah, et al.
Published: (2015-10-01)

SINTESIS NATRIUM PENTAGAMAVUNONAT DAN UJI STABILITASNYA MENGGUNAKAN SPEKTROFOTOMETER UV-Visible
by: Ely Setiawan, et al.
Published: (2006-11-01)

A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect
by: Mohamed A. Farag, et al.
Published: (2022-07-01)

Detection of flonicamid insecticide in vegetable samples by UV–Visible spectrophotometer and FTIR
by: Deepak Kumar Sahu, et al.
Published: (2020-01-01)

Antiplatelet Activity of Natural Bioactive Extracts from Mango (<i>Mangifera Indica</i> L.) and its By-Products
by: María Elena Alañón, et al.
Published: (2019-10-01)

Determination of phenolic compounds in Moravian wines
by: S Badamtestseg, et al.
Published: (2014-09-01)

Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents
by: Gonzalo A. Ojeda, et al.
Published: (2023-06-01)

Antifungal activity test of nanosilver in serum cosmetic preparations
by: Putri Puspitasari, et al.
Published: (2023-11-01)

أمثلة ظروف استخلاص غليكوزيد الستيفوزيد لأوراق Stevia rebaudiana(bertoni) المزروعة في سوريا.
by: براء الخطيب, et al.
Published: (2023-08-01)

Calcium Reduction Using Variations of Thickness and Retention Time of Cocoa Shell Activated Carbon
by: Afidatul Muadifah, et al.
Published: (2023-07-01)

Optical properties for prepared polyaniline / Ferro fluid nano composites
by: Salma M. Hassan
Published: (2019-01-01)

Perbandingan Pembacaan Absorbansi Menggunakan Spectronic 20 D+ dan Spectrophotometer UV-Vis T 60U Dalam Penentuan Kadar Protein dengan Larutan Standar BSA
by: Sri Harjanto
Published: (2017-10-01)

Determination of flavonoid content of ethanol and ethyl acetate extract from purple passion fruit peel
by: Siti Delta Aisyah, et al.
Published: (2022-09-01)

Calcium Decay Ability of Extracts Chromolaena odorata L. Leaves (Asteraceae) on Kidney Stones
by: Dimas Danang Indriatmoko, et al.
Published: (2022-04-01)

Reduksi Torium pada Limbah Cair Pengolahan Monasit Menggunakan Resin Penukar Anion
by: Laili Hasna, et al.
Published: (2020-11-01)

SBS vs Inhouse Recycling Methods-An Invitro Evaluation
by: Supradeep Kumar Kamisetty, et al.
Published: (2015-09-01)

Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
by: Neetu Saroj, et al.
Published: (2023-08-01)

Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra
by: Ashfak Ahmed Sabuz, et al.
Published: (2024-06-01)

Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods
by: Eber Quintana-Obregón, et al.
Published: (2019-06-01)

Antifungal activity test of nanosilver combination with lip balm cosmetic preparation
by: Elys Safitri, et al.
Published: (2023-09-01)

PHYTOCHEMICAL ANALYSIS AND TOTAL FLAVONOID CONTENT ON ETHANOL AND ETHYL ACETATE EXTRACT FROM NEEM (AZADIRACHTA INDICA JUSS.) LEAVES UTILIZING UV–VIS SPECTROPHOTOMETRIC
by: Anita Puspa Widiyana, et al.
Published: (2022-04-01)

Synthesis of silver nanoparticles using plants extract and analysis of their antimicrobial property
by: Peter Logeswari, et al.
Published: (2015-05-01)

A Simple Up-Scalable Thermal Treatment Method for Synthesis of ZnO Nanoparticles
by: Phin Jit Lee, et al.
Published: (2015-12-01)

Biosynthesis of silver nanoparticle using flowers of Calotropis gigantea (L.) W.T. Aiton and activity against pathogenic bacteria
by: Silvy Mathew, et al.
Published: (2020-12-01)

A COMPARATIVE STUDY ON THE CONCENTRATIONS OF TCMTB BASED FUNGICIDES IN LEATHER AND THEIR EFFECT ON MOULD RESISTANCE
by: POLATDEMIR Erdogan Can, et al.
Published: (2020-05-01)

Otimização e validação de método para determinação de ácidos orgânicos em vinhos por cromatografia líquida de alta eficiência Optimization and validation method for organic acid determination in wines by high performance liquid cromatography
by: Luciana L. de Andrade Lima, et al.
Published: (2010-01-01)

Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali
by: B M Muralidhara, et al.
Published: (2018-12-01)

Spectrophotometric simultaneous analytical method validation to determine isoniazid and pyridoxine in pure and 3D printed tablet forms
by: Nur Suhaila Sudarman, et al.
Published: (2023-01-01)

Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile
by: Martin Král, et al.
Published: (2018-01-01)

Hexavalent chromium removal in a tannery industry wastewater using rice husk silica
by: D. Sivakumar
Published: (2015-01-01)

Low Cost, Recyclable and Magnetic Moringa Oleifera Leaves for Chromium(VI) Removal From Water
by: Daniel Masekela, et al.
Published: (2022-04-01)