The Heat Is On: Modeling the Persistence of ESBL-Producing <i>E. coli</i> in Blue Mussels under Meal Preparation

The Heat Is On: Modeling the Persistence of ESBL-Producing <i>E. coli</i> in Blue Mussels under Meal Preparation

Pathways for exposure and dissemination of antimicrobial-resistant (AMR) bacteria are major public health issues. Filter-feeding shellfish concentrate bacteria from the environment and thus can also harbor extended-spectrum β-lactamase—producing <i>Escherichia coli</i> (ESBL <i>E....

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Bibliographic Details
Main Authors: Kyrre Kausrud, Taran Skjerdal, Gro S. Johannessen, Hanna K. Ilag, Madelaine Norström
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
heat treatment
<i>E. coli</i>
mussels
ESBL
AMR
exposure models
Online Access:https://www.mdpi.com/2304-8158/12/1/14

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