Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant

Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant

Grafting has a significant impact on the botany properties, commercial character, disease resistance, and productivity of eggplants. However, the mechanism of phenotypic modulation on grafted eggplants is rarely reported. In this study, a widely cultivated eggplant (<i>Solanum. melongena</i...

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Bibliographic Details
Main Authors:	Yaqin Yan, Wuhong Wang, Tianhua Hu, Haijiao Hu, Jinglei Wang, Qingzhen Wei, Chonglai Bao
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Foods
Subjects:	grafted eggplant rootstocks metabolome transcriptome fruit quality
Online Access:	https://www.mdpi.com/2304-8158/12/16/3082

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