Effect of different drying techniques on rose (Rosa rugosa cv. Plena) proteome based on label-free quantitative proteomics

Effect of different drying techniques on rose (Rosa rugosa cv. Plena) proteome based on label-free quantitative proteomics

To explore the molecular mechanisms of different processing technologies on rose tea (Rosa rugosa cv. Plena), we investigated the rose tea proteome (fresh rose tea [CS], vacuum freeze-drying rose tea [FD], and vacuum microwave rose tea [VD]) using label-free quantification proteomics (LFQ). A total...

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Bibliographic Details
Main Authors:	Zhao Yue-han, Chong Yi-peng, Hou Zhao-hua
Format:	Article
Language:	English
Published:	Elsevier 2023-02-01
Series:	Heliyon
Subjects:	Rose (Rosa rugosa cv. Plena) Vacuum freeze-drying Vacuum microwave drying Label-free quantitative proteomics Pathway
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023003651

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