Effect of Anti-Inflammatory Diets on Pain in Rheumatoid Arthritis: A Systematic Review and Meta-Analysis
Various nutritional therapies have been proposed in rheumatoid arthritis, particularly diets rich in ω-3 fatty acids, which may lead to eicosanoid reduction. Our aim was to investigate the effect of potentially anti-inflammatory diets (Mediterranean, vegetarian, vegan, ketogenic) on pain. The primar...
Main Authors: | Katja A. Schönenberger, Anne-Catherine Schüpfer, Viktoria L. Gloy, Paul Hasler, Zeno Stanga, Nina Kaegi-Braun, Emilie Reber |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/12/4221 |
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