INVESTIGATION OF AMINO ACID PROFILE <i>ZINGIBER OFFICINALE </i>(ZINGIBERACEAE) BY THE THIN LAYER CHROMATOGRAPHY AND SPECTROPHOTOMETRIC METHODS
Extracts from rhizomes of ginger (Zingiber officinale) are widely used in the production of biologically active additives and in the food industry. In addition to essential oils and phenolic compounds, ginger is also rich in amino acids. To identify the amino acid profile, a qualitative and quantita...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
LLC Center of Pharmaceutical Analytics (LLC «CPHA»)
2019-01-01
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| Series: | Разработка и регистрация лекарственных средств |
| Subjects: | |
| Online Access: | https://www.pharmjournal.ru/jour/article/view/431 |