Marketing of the autochthonous dried cheese in Zagreb region

Marketing of the autochthonous dried cheese in Zagreb region

The demand for specific, value added food products is constantlyincreasing. In order to prepare such products for the market it is necessary to understand consumers’ attitudes and preferences towards food products. Dried cheese, one of the traditional products of wider Zagreb region is produced nowa...

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Bibliographic Details
Main Authors: Marija Radman, Damir Kovačić, Samir Kalit, Jasmina Havranek, Josip Kraljičković
Format: Article
Language:English
Published: Croatian Dairy Union 2004-04-01
Series:Mljekarstvo
Subjects:
dried cheese
marketing
survey
consumer
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=4122

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