Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health.

Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health.

Dry pea (Pisum sativum L.) is a cool-season food legume rich in protein (20-25%). With increasing health and ecosystem awareness, organic plant-based protein demand has increased; however, the protein quality of organic dry pea has not been well studied. This study determined the genetic variation o...

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Bibliographic Details
Main Authors: Dil Thavarajah, Tristan Lawrence, Lucas Boatwright, Nathan Windsor, Nathan Johnson, Joshua Kay, Emerson Shipe, Shiv Kumar, Pushparajah Thavarajah
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2023-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0284380

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