Biological Effects of β-Glucans on Osteoclastogenesis

Although the anti-tumor and anti-infective properties of β-glucans have been well-discussed, their role in bone metabolism has not been reviewed so far. This review discusses the biological effects of β-glucans on bone metabolisms, especially on bone-resorbing osteoclasts, which are differentiated f...

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Main Authors: Wataru Ariyoshi, Shiika Hara, Ayaka Koga, Yoshie Nagai-Yoshioka, Ryota Yamasaki
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/7/1982
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author Wataru Ariyoshi
Shiika Hara
Ayaka Koga
Yoshie Nagai-Yoshioka
Ryota Yamasaki
author_facet Wataru Ariyoshi
Shiika Hara
Ayaka Koga
Yoshie Nagai-Yoshioka
Ryota Yamasaki
author_sort Wataru Ariyoshi
collection DOAJ
description Although the anti-tumor and anti-infective properties of β-glucans have been well-discussed, their role in bone metabolism has not been reviewed so far. This review discusses the biological effects of β-glucans on bone metabolisms, especially on bone-resorbing osteoclasts, which are differentiated from hematopoietic precursors. Multiple immunoreceptors that can recognize β-glucans were reported to be expressed in osteoclast precursors. Coordinated co-stimulatory signals mediated by these immunoreceptors are important for the regulation of osteoclastogenesis and bone remodeling. Curdlan from the bacterium <i>Alcaligenes faecalis</i> negatively regulates osteoclast differentiation in vitro by affecting both the osteoclast precursors and osteoclast-supporting cells. We also showed that laminarin, lichenan, and glucan from baker’s yeast, as well as β-1,3-glucan from <i>Euglema gracilisas,</i> inhibit the osteoclast formation in bone marrow cells. Consistent with these findings, systemic and local administration of β-glucan derived from <i>Aureobasidium pullulans</i> and <i>Saccharomyces cerevisiae</i> suppressed bone resorption in vivo. However, zymosan derived from <i>S. cerevisiae</i> stimulated the bone resorption activity and is widely used to induce arthritis in animal models. Additional research concerning the relationship between the molecular structure of β-glucan and its effect on osteoclastic bone resorption will be beneficial for the development of novel treatment strategies for bone-related diseases.
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spelling doaj.art-374af03c8152434589acc331933bdf5d2023-11-21T13:42:40ZengMDPI AGMolecules1420-30492021-04-01267198210.3390/molecules26071982Biological Effects of β-Glucans on OsteoclastogenesisWataru Ariyoshi0Shiika Hara1Ayaka Koga2Yoshie Nagai-Yoshioka3Ryota Yamasaki4Department of Health Promotion, Division of Infections and Molecular Biology, Kyushu Dental University, Fukuoka 803-8580, JapanDepartment of Health Promotion, Division of Infections and Molecular Biology, Kyushu Dental University, Fukuoka 803-8580, JapanDepartment of Health Promotion, Division of Infections and Molecular Biology, Kyushu Dental University, Fukuoka 803-8580, JapanDepartment of Health Promotion, Division of Infections and Molecular Biology, Kyushu Dental University, Fukuoka 803-8580, JapanDepartment of Health Promotion, Division of Infections and Molecular Biology, Kyushu Dental University, Fukuoka 803-8580, JapanAlthough the anti-tumor and anti-infective properties of β-glucans have been well-discussed, their role in bone metabolism has not been reviewed so far. This review discusses the biological effects of β-glucans on bone metabolisms, especially on bone-resorbing osteoclasts, which are differentiated from hematopoietic precursors. Multiple immunoreceptors that can recognize β-glucans were reported to be expressed in osteoclast precursors. Coordinated co-stimulatory signals mediated by these immunoreceptors are important for the regulation of osteoclastogenesis and bone remodeling. Curdlan from the bacterium <i>Alcaligenes faecalis</i> negatively regulates osteoclast differentiation in vitro by affecting both the osteoclast precursors and osteoclast-supporting cells. We also showed that laminarin, lichenan, and glucan from baker’s yeast, as well as β-1,3-glucan from <i>Euglema gracilisas,</i> inhibit the osteoclast formation in bone marrow cells. Consistent with these findings, systemic and local administration of β-glucan derived from <i>Aureobasidium pullulans</i> and <i>Saccharomyces cerevisiae</i> suppressed bone resorption in vivo. However, zymosan derived from <i>S. cerevisiae</i> stimulated the bone resorption activity and is widely used to induce arthritis in animal models. Additional research concerning the relationship between the molecular structure of β-glucan and its effect on osteoclastic bone resorption will be beneficial for the development of novel treatment strategies for bone-related diseases.https://www.mdpi.com/1420-3049/26/7/1982β-glucansosteoclastogenesisimmunoreceptorsbone metabolism
spellingShingle Wataru Ariyoshi
Shiika Hara
Ayaka Koga
Yoshie Nagai-Yoshioka
Ryota Yamasaki
Biological Effects of β-Glucans on Osteoclastogenesis
Molecules
β-glucans
osteoclastogenesis
immunoreceptors
bone metabolism
title Biological Effects of β-Glucans on Osteoclastogenesis
title_full Biological Effects of β-Glucans on Osteoclastogenesis
title_fullStr Biological Effects of β-Glucans on Osteoclastogenesis
title_full_unstemmed Biological Effects of β-Glucans on Osteoclastogenesis
title_short Biological Effects of β-Glucans on Osteoclastogenesis
title_sort biological effects of β glucans on osteoclastogenesis
topic β-glucans
osteoclastogenesis
immunoreceptors
bone metabolism
url https://www.mdpi.com/1420-3049/26/7/1982
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AT shiikahara biologicaleffectsofbglucansonosteoclastogenesis
AT ayakakoga biologicaleffectsofbglucansonosteoclastogenesis
AT yoshienagaiyoshioka biologicaleffectsofbglucansonosteoclastogenesis
AT ryotayamasaki biologicaleffectsofbglucansonosteoclastogenesis