Evaluation and Identification of Key Economic Bottlenecks for Cost-Effective Microbial Oil Production from Fruit and Vegetable Residues

Evaluation and Identification of Key Economic Bottlenecks for Cost-Effective Microbial Oil Production from Fruit and Vegetable Residues

Intensive horticultural systems for the production of vegetables in greenhouses represent one of the main industries generating organic waste, as those that do not meet the quality standards for the fresh market or the processing industry are discarded. This highlights the importance of using these...

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Bibliographic Details
Main Authors: María Gallego-García, Ana Susmozas, Antonio D. Moreno, María José Negro
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Fermentation
Subjects:
lipid
agri-food residues
oleaginous yeast
microbial oil
techno-economic analysis
Online Access:https://www.mdpi.com/2311-5637/8/7/334

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