Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students

Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students

Dysbiosis of the gut microbiota has been associated with different illnesses and emotional disorders such as stress. Traditional fermented foods that are rich in probiotics suggest modulation of dysbiosis, which protects against stress-induced disorders. The academic stress was evaluated in medical...

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Bibliographic Details
Main Authors: Laura Márquez-Morales, Elie G. El-Kassis, Judith Cavazos-Arroyo, Valeria Rocha-Rocha, Fidel Martínez-Gutiérrez, Beatriz Pérez-Armendáriz
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
aguamiel
academic stress
lactic acid bacteria
dysbiosis
gut microbiota
medical students
Online Access:https://www.mdpi.com/2072-6643/13/5/1551

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