Effect of salinity on biochemical components of the egg plant (Solanum melongena)

Present study explored the effect of salinity stress on seedling mineral composition, chlorogenic acid and polyphenol oxidase content of the two genotypes (GT25 and GT26) of egg plant (Solanum melongena L.). Selected egg plant genotypes were exposed to salinity stress (25-150 mM NaCl) along with co...

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Main Authors: SHARMISHTHA BHATI, GUNJAN GARG, SEEMA DWIVEDI, SATISH KUMAR YADAV, POOJA KUMARI
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2022-01-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/120812
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author SHARMISHTHA BHATI
GUNJAN GARG
SEEMA DWIVEDI
SATISH KUMAR YADAV
POOJA KUMARI
author_facet SHARMISHTHA BHATI
GUNJAN GARG
SEEMA DWIVEDI
SATISH KUMAR YADAV
POOJA KUMARI
author_sort SHARMISHTHA BHATI
collection DOAJ
description Present study explored the effect of salinity stress on seedling mineral composition, chlorogenic acid and polyphenol oxidase content of the two genotypes (GT25 and GT26) of egg plant (Solanum melongena L.). Selected egg plant genotypes were exposed to salinity stress (25-150 mM NaCl) along with control. Plants were grown in the field of School of Biotechnology, Gautam Buddha University during 2018-19. Drastic impacts of salinity stress as preliminary symptom were seen on seed germination. Genotype GT25 and GT26 were proficient to germinate only up to 100 mM and 75 mM NaCl respectively under salinity treatment. Results showed very poor growth along with necrotic/ dead tissue in the germinated seedlings leaves after the 30 days salt treatment in GT26 in100 mM NaCl treatment. Accumulation of Na+ ions is comparatively lower (67%) in GT25 under 75 mM NaCl concentration. On the contrary mineral (Cu, Mn, K) content, enzymatic activity like chlorogenic acid and polyphenol were resulted higher in GT25 compared to GT26 when subjected to NaCl stress (75 mM). These results indicate that egg plant genotypes respond to salt induced oxidative stress by enzymatic defense systems. The accumulation of polyphenol and chlorogenic acid suggest a role in protective metabolites. Hence it can be concluded that the GT25 possess strong tolerance against salt stress and could be an important genotype resource for the salt tolerance breeding programme of egg plant.
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spelling doaj.art-375ad71e1e9a4deb868561146c1dd1602023-07-20T11:50:40ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192022-01-01911210.56093/ijas.v91i12.120812Effect of salinity on biochemical components of the egg plant (Solanum melongena)SHARMISHTHA BHATI0GUNJAN GARG1SEEMA DWIVEDI2SATISH KUMAR YADAV3POOJA KUMARI4School of Biotechnology, Gautam Buddha University, Greater Noida, Uttar Pradesh 201 312, IndiaSchool of Biotechnology, Gautam Buddha University, Greater Noida, Uttar Pradesh 201 312, IndiaSchool of Biotechnology, Gautam Buddha University, Greater Noida, Uttar Pradesh 201 312, IndiaICAR- National Bureau of Plant Genetic Resources, New DelhiICAR- National Bureau of Plant Genetic Resources, New Delhi Present study explored the effect of salinity stress on seedling mineral composition, chlorogenic acid and polyphenol oxidase content of the two genotypes (GT25 and GT26) of egg plant (Solanum melongena L.). Selected egg plant genotypes were exposed to salinity stress (25-150 mM NaCl) along with control. Plants were grown in the field of School of Biotechnology, Gautam Buddha University during 2018-19. Drastic impacts of salinity stress as preliminary symptom were seen on seed germination. Genotype GT25 and GT26 were proficient to germinate only up to 100 mM and 75 mM NaCl respectively under salinity treatment. Results showed very poor growth along with necrotic/ dead tissue in the germinated seedlings leaves after the 30 days salt treatment in GT26 in100 mM NaCl treatment. Accumulation of Na+ ions is comparatively lower (67%) in GT25 under 75 mM NaCl concentration. On the contrary mineral (Cu, Mn, K) content, enzymatic activity like chlorogenic acid and polyphenol were resulted higher in GT25 compared to GT26 when subjected to NaCl stress (75 mM). These results indicate that egg plant genotypes respond to salt induced oxidative stress by enzymatic defense systems. The accumulation of polyphenol and chlorogenic acid suggest a role in protective metabolites. Hence it can be concluded that the GT25 possess strong tolerance against salt stress and could be an important genotype resource for the salt tolerance breeding programme of egg plant. https://epubs.icar.org.in/index.php/IJAgS/article/view/120812Chlorogenic acidEgg plantMineral contentPolyphenol oxidaseSalinity stress
spellingShingle SHARMISHTHA BHATI
GUNJAN GARG
SEEMA DWIVEDI
SATISH KUMAR YADAV
POOJA KUMARI
Effect of salinity on biochemical components of the egg plant (Solanum melongena)
The Indian Journal of Agricultural Sciences
Chlorogenic acid
Egg plant
Mineral content
Polyphenol oxidase
Salinity stress
title Effect of salinity on biochemical components of the egg plant (Solanum melongena)
title_full Effect of salinity on biochemical components of the egg plant (Solanum melongena)
title_fullStr Effect of salinity on biochemical components of the egg plant (Solanum melongena)
title_full_unstemmed Effect of salinity on biochemical components of the egg plant (Solanum melongena)
title_short Effect of salinity on biochemical components of the egg plant (Solanum melongena)
title_sort effect of salinity on biochemical components of the egg plant solanum melongena
topic Chlorogenic acid
Egg plant
Mineral content
Polyphenol oxidase
Salinity stress
url https://epubs.icar.org.in/index.php/IJAgS/article/view/120812
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AT gunjangarg effectofsalinityonbiochemicalcomponentsoftheeggplantsolanummelongena
AT seemadwivedi effectofsalinityonbiochemicalcomponentsoftheeggplantsolanummelongena
AT satishkumaryadav effectofsalinityonbiochemicalcomponentsoftheeggplantsolanummelongena
AT poojakumari effectofsalinityonbiochemicalcomponentsoftheeggplantsolanummelongena