Effect of salinity on biochemical components of the egg plant (Solanum melongena)

Effect of salinity on biochemical components of the egg plant (Solanum melongena)

Present study explored the effect of salinity stress on seedling mineral composition, chlorogenic acid and polyphenol oxidase content of the two genotypes (GT25 and GT26) of egg plant (Solanum melongena L.). Selected egg plant genotypes were exposed to salinity stress (25-150 mM NaCl) along with co...

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Bibliographic Details
Main Authors:	SHARMISHTHA BHATI, GUNJAN GARG, SEEMA DWIVEDI, SATISH KUMAR YADAV, POOJA KUMARI
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2022-01-01
Series:	The Indian Journal of Agricultural Sciences
Subjects:	Chlorogenic acid Egg plant Mineral content Polyphenol oxidase Salinity stress
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/120812

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