Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats

Antioxidative Effects of Curcumin on the Hepatotoxicity Induced by Ochratoxin A in Rats

Ochratoxin A (OTA) is a powerful mycotoxin found in various foods and feedstuff, responsible for subchronic and chronic toxicity, such as nephrotoxicity, hepatotoxicity, teratogenicity, and immunotoxicity to both humans and several animal species. The severity of the liver damage caused depends on b...

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Bibliographic Details
Main Authors: Sara Damiano, Consiglia Longobardi, Emanuela Andretta, Francesco Prisco, Giuseppe Piegari, Caterina Squillacioti, Serena Montagnaro, Francesco Pagnini, Paola Badino, Salvatore Florio, Roberto Ciarcia
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
ochratoxin A
curcumin
oxidative stress
liver
toxicity
Online Access:https://www.mdpi.com/2076-3921/10/1/125

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