Evaluation of Hazard Analysis and Critical Control Points Implementation in Milk Collection Centers in Qalyubia Governorate

Evaluation of Hazard Analysis and Critical Control Points Implementation in Milk Collection Centers in Qalyubia Governorate

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Hazard Analysis and Critical Control Point (HACCP) is a system that concerns with the identification, evaluation and management of risks that have a potential impact on food safety and quality; especially in a highly nutritious yet easily perishable food like milk and dairy products that can be eas...

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Bibliographic Details
Main Authors: Lamya A.F. Atteya, Hemat S. EL-Sayed, Dalia M. Azab, Nasser M. Abou-arab, Zeinab A.M. Mahdy, Mohamed E. Nabil
Format: Article
Language:English
Published: Assiut University 2023-12-01
Series:Journal of Advanced Veterinary Research
Subjects:
Bulk tank milk
HACCP
Mastitis
Milk adulteration
Quality
Online Access:https://www.advetresearch.com/index.php/AVR/article/view/1558

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